For anyone that’s been stopping by the blog the last few months, there hasn’t been much activity here. Chock it up to being busy; sometimes I just feel like there aren’t huge happenings to talk about. New brewery openings are few and far between (but there are some exciting ones coming soon). In this exciting time of lots of craft independent breweries already operating in the islands, there’s too many new releases to write about each one, so Instagram and Untappd do a great job of sharing what I’m drinking.
With the summer beginning, there’s a lot more time to drink new beers and study what makes them amazing. If you have a basic interest in beer and want to learn the complexities of styles and how to describe that new favorite, I invite you to come to the free beer judging classes being offered by Cindy Goldstein of HOPS Homebrew Club and the Hawaiian Craft Brewers Guild. With the assistance of local BJCP Judges, Certified Cicerones, brewers, and enthusiastic hobbyists, they’re offering an invaluable service to teach about the exam, content, and judging beer. These sessions are held monthly leading up to the tasting exam on October 13, 2018. In order to take this tasting exam, you must first pass the online exam, details of which can be found on the website below.
What is the BJCP? The Beer Judge Certification Program is the recognized standard of how to rate, describe, and educate about beer and beer styles. Ranked judges are present at homebrew and brewery competitions to ensure a judged beer is true to style and determine which are the best examples. Even if you don’t plan on taking the exam or judging competitions, the course and style guidelines are the perfect resource to help you learn more about what you already like and maybe help you discover something new. Tonight’s first session was held at Honolulu Beerworks in Kaka’ako. Future ones will rotate around to other breweries on O’ahu.
It’s not all work and reading from manuals. The class has a tasting component, which is important to develop your palate, nose, and eye. Tonight’s first session was broken up with three beer style tastings. The first was the classic Saison; a Saison Dupont was paired with the local Pia Mahi’ai from Honolulu Beerworks to show a clear example, a local take, and the differences and similarities of the two. Later in the session we talked about a Weissbier and finally a Foreign Extra Stout. These classes are being taught for free; the only cost is paying for the beer and tips as necessary.
For more information, to request the syllabus, sign up for emails, or receive information about the next session on June 7th, please email firstname.lastname@example.org.